Hospitality Leadership:
Operations, Events, and Guest Experience
Roles Covered:
- General Manager & Beverage Director, Stem Ciders
- Bar Lead & Manager, Tap and Burger Concepts
- Marketing Director & GM, Dunbar Kitchen & Tap House
Overview
My hospitality leadership journey spans nearly a decade across Colorado’s dynamic food and beverage scene. From directing high-volume operations to designing engaging events and crafting memorable guest experiences, I’ve led with a mix of strategic thinking, creative execution, and team-first leadership.
Role Highlights
Stem Ciders – General Manager & Beverage Director
November 2022 – June 2023 | Denver, CO
Oversaw all daily operations, including scheduling, payroll, and service team leadership.
Designed and executed high-impact events that boosted guest engagement.
Managed inventory and supplier relationships to streamline beverage offerings.
Led internal staff education, increasing team knowledge and service consistency.
Tap & Burger Concepts – Bar Lead & Manager
July 2020 – November 2022 | Denver, CO
Created seasonal cocktail menus and coordinated with the marketing team to promote new launches.
Developed and led staff training initiatives to improve beverage knowledge and hospitality standards.
Executed branded events and industry nights to attract new clientele and drive repeat traffic.
Dunbar Kitchen & Tap House – Marketing Director & General Manager
December 2015 – March 2020 | Denver, CO
Owned the marketing strategy and managed all social media channels.
Partnered with neighborhood businesses for co-branded activations and local events.
Directed operations while maintaining brand voice, staff performance, and guest satisfaction.
Themes & Skills
Team Development & Leadership
Menu Innovation & Beverage Strategy
Community Events & Local Partnerships
Social Media & On-Site Marketing
Full-Service Operations & Budget Oversight
Takeaway
These roles shaped my understanding of hospitality as both a business and a brand. I thrive at the intersection of operational excellence and creative engagement. I am always striving to create experiences that are memorable, profitable, and people-first.
